Chocolate Lists

Several people have e-mailed us with requests for finding chocolate that is made on equipment without any exposure to nuts, lower glycemic chocolate that is sweetened with something other than sugar, chocolate without lecithin, and other criteria. I've answered those questions individually, and this is where we'll be maintaining such information on this site.

Always check the ingredients before purchasing, as chocolate makers occasionally change them.

Chocolate Makers Not Using Lecithin

• Alter Eco
• Amano
• Amedei
• Askinosie
• Bonnat
• Chocolate Conspiracy
• Michel Cluizel
• Coppeneur
• Dandelion
• Dick Taylor
• Domori
• Escazú
• Ethereal
• Fearless
• Fine & Raw
• Fresco
• Gnosis
• Hägeland
• Indahphoria
• Kallari
• Lillie Belle Farms
• Madre
• Marou
• Mast Brothers
• Mindo
• Meadowlands
• Moho
• Moonstruck
• Nova Monda
• Original Beans
• Pascha
• Patric
• Potomac
• Raaka
• Ritual
• Rogue
• Snake & Butterfly
• Stirs the Soul
• Taza
• Theo

Makers With Chocolate Bars Not Exposed To Nuts

• Bar au Chocolat
  ( Chiapas Mexico, Duarte Province Dominican Republic, Sambirano Valley Madagascar )
• Bonnat -- no confirmation
  ( Apotequil, Puerto Cabello, Ceylan, Chuao, Côte d'Ivoire, Cuba, Cacao Cusco, Équateur, Jamaïque, Juliana, Libânio, Madagascar, Marfil de Blanco, Porcelana, Real del Xoxonuzco, Hacienda El Rosario, Trinité, 100% Cacao )
• Dandelion
  ( Butuo Liberia, Camino Verde Ecuador 100%, Colombia, Elvesia Dominican Republic, Mantuano Venezuela, Maya Mountain Belize, Ocumare Venezuela, Papua New Guinea, Patanemo Venezuela, Rio Caribe Venezuela, Sambirano Madagascar, Upala Costa Rica )
• Fresco
  ( 210 Jamaica, 211 Ghana, 212 Dominican Republic, 213 Dominican Republic, 214 Madagascar, 215 Madagascar, 216 Madagascar, 217 Chuao, 218 Chuao, 219 Papua New Guinea, 220 Papua New Guinea, 221 Papua New Guinea, 222 Papua New Guinea, 223 Dominican Republic, 224 Dominican Republic, 225 Peru, 226 Peru, 231 Marañón Peru 100% )
• Grenada
  ( 100%, 82%, 71%, 60% )
• Guittard -- potential almond exposure
  ( Ambanja, Chucuri, Nocturne, Quetzalcoatl, Quevedo, Sur del Lago, Tsaratana )
• Marou
  ( Ba Ria 76%, Ben Tre 78%, Dong Nai 72%, Lam Dong 74%, Tien Giang 70% )
• Pascha
  ( 70% Cacao, 85% Cacao )
• Raaka
  ( Ecuador 85%, Madagascar 75% )
• Rogue
  ( Balao, Hispaniola, Jamaica, Piura, Porcelana, Rio Caribe, Sambirano, Silvestre )
• Stirs the Soul -- potential coconut exposure
  ( Blissful Dark, Dark, Honey Dark, Origins Ecuador, Origins Madagascar )

Chocolate Bars Without Cane Sugar (sweetener, if any)

• Chocolat Bonnat 100% (none)
• The Chocolate Conspiracy Dark Bar (honey)
• Coppeneur Hacienda Iara 100% (none)
• Claudio Corallo 100% Puro Cacau (none)
• Dandelion Camino Verde, Ecuador 100% (none)
• Domori Il 100% Criollo (none)
• Fine & Raw 78% (agave nectar)
• Fresco 231 Marañón Peru 100% (none)
• Fruition 100% Dark (none)
• Gnosis Dazzling Dark (agave nectar, coconut palm nectar)
• Gnosis Simplicity (agave nectar, coconut palm nectar)
• Grenada Chocolate Company 100% (none)
• Indahphoria Dominican Republic (coconut sugar)
• Pacari Raw 100% (none)
• Francois Pralus Le 100% (none)
• SOMA Arcana 100% (none)
• Stirs the Soul Blissful Dark (dates)
• Stirs the Soul Dark (agave)
• Stirs the Soul Honey Dark (honey)
• Stirs the Soul Origins Ecuador (agave)
• Stirs the Soul Origins Madagascar (agave)
• Untamed Confections Midnight Gold (honey)
• Zotter Labooko Peru 100% (none)
• Zotter Labooko Raw Chocolate 80% (coconut blossom sugar)