The London Academy of Chocolate released their award winners for 2013.
Here are the winners in the bean to bar dark chocolate category:
GOLD:
Amedei Blanco de Criollo
Amedei Cru Madagascar
Bar au Chocolat Chiapas, Mexico 70%
Bar au Chocolat Sambirano Valley, Madagascar 70%
Original Beans Beni Wild Harvest 60%
SILVER
Akesson's Madagascar
Amano Chuao
Amedei 9
Amedei Toscano Black 63%
Hotel Chocolat Rabot Marcial 70%
Marou Tien Giang 70%
Michel Cluizel Mokaya 66%
Potomac San Martin 70%
Tabago Estate 70%
BRONZE
Marou Ben Tre 78%
Oialla Dark 72%
Here's a link to the full lists of 2013 Award Winners in all of the categories.
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