Last night the International Chocolate Awards published the 2014 winners of the Americas semi-finals. Here are the unflavored dark chocolate bar winners. There were many winners "due to the exceptionally high number of entries and overall standard". National awards were given "where there were a significant number of entries from one country within the category".
Americas
GOLD: Pacari Tangara 70%
SILVER: Pacari Piura 70%
SILVER: Pacari Raw 70%
SILVER: SOMA Peru Nacional
SILVER: Franceschi Rio Caribe 60% 2014 crop
SILVER: Cacaosuyo Lakuna
SILVER: It's Chocolate Venezuelan Chuao 70%
SILVER: Franceschi Ocumare 70% 2014 crop
SILVER: Pacari Lacumbia 70%
SILVER: Pacari Montubia 70%
SILVER: Madre Healani Orchards, Hawi, Hawaii, Criollo
SILVER: Pacari Nube 70%
BRONZE: Franceschi Sur Del Lago 60% 2014 crop
BRONZE: Amano Chuao
BRONZE: Hummingbird Hispaniola
BRONZE: Pacari Garua 70%
BRONZE: Chocolat Madagascar Fine Dark 65%
BRONZE: Amano Montanya
BRONZE: Potomac Upala, Costa Rica 70%
High Percentage
GOLD: Marou Tan Phu Dong 85% La Grande Epicerie de Paris
SILVER: Pacari Raw 85%
SILVER: Chocolat Madagascar Fine Dark 85%
BRONZE: Pacari Raw 100%
BRONZE: Cicada 99% Madagascan
Rough Ground
GOLD: Taza Cacao Puro
SILVER: SOMA Old School
National
CANADA GOLD: SOMA Peru Nacional
UNITED STATES GOLD: It's Chocolate Venezuelan Chuao 70%
VENEZUELA GOLD: Franceschi Rio Caribe 60% 2014 crop
UNITED STATES SILVER: Madre Healani Orchards, Hawi, Hawaii, Criollo
UNITED STATES SILVER: Amano Chuao
UNITED STATES SILVER: Amano Montanya
UNITED STATES SILVER: Potomac Upala, Costa Rica 70%
UNITED STATES SILVER: Dandelion Ambanja, Madagascar 70%
National Rough Ground
UNITED STATES GOLD: Taza Cacao Puro
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