| chocolate maker | Bar au Chocolat |
| bar | Chiapas, Mexico |
| region | Mexico |
| plantation | blend |
| cacao trees | Criollo |
| year | unknown |
| size | 65g ~ 2.3oz |
| cocoa solids | 70% |
| added fat | (none) |
| sweetener | cane sugar |
| emulsifier | (none) |
| flavoring | (none) |
| other ingredients | (none) |
| list price | $12.00 |
|
| color | medium-light brown
PANTONE 19-1431
Fudgesickle |
| appearance | smooth, scoring, uneven sheen, bubbles, adhered bits |
| aroma | roast (coffee, cocoa), earth, spice |
| snap | medium hard |
| taste | roast (cocoa, coffee), earth, fruit (berry, citrus), nut, spice, acidic, sour |
| melt | smooth |
| length | long |
| finish | acidic, tannin |
|
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