Ranking: best Madagascar single origin chocolate

In a head to head tasting, Lindy and I ranked eleven single origin chocolate bars made from Madagascar cacao. Our rankings were nearly identical (differing only in 3rd and 4th place), so we decided that 3rd would be a tie and merged the rankings together into a single list. As for the difference, I ranked Pralus Madagascar above Fresco 214 and Lindy had them in the opposite order.

Note that we liked all of these chocolates (all rated 7.0 or higher; *** or higher with our previous star rating system). We ranked them for two purposes: to determine our favorite Madagascar chocolate and to test our previous individual ratings for consistency.

The results were as follows:

Rogue Sambirano Patric Madagascar 75% TIE! Pralus Madagascar and Fresco 214 Michel Cluizel Mangaro 65% Valrhona Ampamakia Theo Organic 74% Madagascar Mast Brothers Madagascar Bonnat Madagascar Coppeneur Menavava Madécasse 80%

Notes
Clicking on a name above will take you to the detailed review of that chocolate bar.
To see updated information and other rankings, go to our Chocolate Rankings page.