Richard's Rating: 8.0
Labooko Peru 100% is their only chocolate made from 100% cocoa mass (with no added cocoa butter). As with all of the Labooko line, this chocolate was sold as a package of two 35 gram bars. Each bar was wrapped in gold foil-sided wax paper that was glued into the folds of a heavy outer paper wrapper (which was taped closed).
The bar itself had a relief of "zotter" on a small smooth upper portion of the bar and imprints of "Labooko" and stylized cacao pods (one of which was covered in writing) on a textured lower portion of the bar. The best before date was April 19, 2014. Based on the described shelf life of 14 months, the bar was likely produced in February.
The color of the chocolate was a medium brown Bracken (PANTONE 19-1015). The overall appearance was great, with some tiny bits of adhered chocolate on the surface.
A hard snap revealed its nice aroma of earth, roast, floral, and spice. The roast scent was somewhat smoky.
The taste of Peru 100% contained roast, earth, and fruit flavors. The roast included smoke and cocoa. I also tasted some sourness.
The chocolate had a smooth melt, not far from more smooth. The length was long, with the chocolate flavor lasting 40 to 45 seconds after the chocolate was gone. The finish was tannin and slightly sour, without any bitterness.
Overall, this was a wonderfully pleasant surprise and a great 100% bar. Even though the taste was not especially interesting, it was good, and the appearance, length, and finish were all excellent.
You can purchase Labooko Peru 100% online for €3,35 directly from Zotter or for $7.99 from Chocolopolis.