In the judged Single Origin category, the winners were:
- BEST OVERALL: Marou Lam Dong 74% (Vietnam)
- BEST OVERALL: Marou Treasure Island 3/4 Cacao (Vietnam)
- GOLD: French Broad Nicaragua 68%
- SILVER: Dandelion Butuo, Liberia 70%
- BRONZE: Lillie Belle Farms Perfect Illusion 65% (Peru)
In the judged Milk Chocolate category, the winner was:
- GOLD: Fruition Marañón 68%
In the judged Inclusions (flavored chocolate) category, the winners were:
- GOLD: Madre Coconut Milk and Carmelized Ginger 55%
- SILVER: Manoa Breakfast Bar 60%
- BRONZE: Chocolate Naive Tahini and Sesame
They also gave out non-judged awards:
- Lifetime Achievement: Chloe Doutre-Roussel of Chloe Chocolat
- Mott Green Sustainability: Gillian Goddard of Sun Eaters Organics
- Innovation in Flavor: Chocolate Naive for their Dark Chocolate with Forest Honey
You can still buy tickets at the door for this weekend ($30 for a day pass) at Pier 66 (the Bell Harbor Center) in Seattle.
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