The International Chocolate Awards finally published the 2014 world winners and here are the results for the unflavored dark and high percentage bars:
Dark
GOLD: Pacari Montubia 70%
SILVER: Pacari Raw 70%
SILVER: Bonnat Kaori
SILVER: Pacari Piura Quemazon 70%
SILVER: Cacaosuyo Lakuna
SILVER: Pacari La Cumbia 70%
SILVER: Pacari Tangara 70%
BRONZE: SOMA Peru Nacional
BRONZE: Friis-Holm Johe 70% (Bonnat)
BRONZE: Friis-Holm Nicaliso 70% (Bonnat)
BRONZE: Omnom Madgascar 66%
High Percentage
GOLD: Marou Tan Phu Dong 85% La Grande Epicerie de Paris
SILVER: Pacari Raw 85%
SILVER: Pacari Raw 100%
No comments:
Post a Comment