Monday, December 1, 2014

International Chocolate Awards 2014 World Winners

The International Chocolate Awards finally published the 2014 world winners and here are the results for the unflavored dark and high percentage bars:

GOLD: Pacari Montubia 70%
SILVER: Pacari Raw 70%
SILVER: Bonnat Kaori
SILVER: Pacari Piura Quemazon 70%
SILVER: Cacaosuyo Lakuna
SILVER: Pacari La Cumbia 70%
SILVER: Pacari Tangara 70%
BRONZE: SOMA Peru Nacional
BRONZE: Friis-Holm Johe 70% (Bonnat)
BRONZE: Friis-Holm Nicaliso 70% (Bonnat)
BRONZE: Omnom Madgascar 66%

High Percentage
GOLD: Marou Tan Phu Dong 85% La Grande Epicerie de Paris
SILVER: Pacari Raw 85%
SILVER: Pacari Raw 100%

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