| chocolate maker | Bar au Chocolat |
| bar | Sambirano Valley, Madagascar |
| region | Madagascar |
| plantation | blend |
| cacao trees | Trinitario |
| year | unknown |
| size | 65g ~ 2.3oz |
| cocoa solids | 70% |
| added fat | (none) |
| sweetener | cane sugar |
| emulsifier | (none) |
| flavoring | (none) |
| other ingredients | (none) |
| list price | $12.00 |
|
| color | medium brown
PANTONE 19-1431
Fudgesickle |
| appearance | smooth, scoring, scuffing, adhered bits |
| aroma | roast (cocoa), fruit (citrus, cherry), earth (grass) |
| snap | medium hard |
| taste | fruit (citrus, grapefruit, cherry), earth (burlap), sweet (caramel), roast (cocoa), sour |
| melt | smooth |
| length | medium |
| finish | somewhat tannin, slightly acidic |
|
No comments:
Post a Comment