chocolate maker | Bar au Chocolat |
bar | Sambirano Valley, Madagascar |
region | Madagascar |
plantation | blend |
cacao trees | Trinitario |
year | unknown |
size | 65g ~ 2.3oz |
cocoa solids | 70% |
added fat | (none) |
sweetener | cane sugar |
emulsifier | (none) |
flavoring | (none) |
other ingredients | (none) |
list price | $12.00 |
|
color | medium brown
PANTONE 19-1431
Fudgesickle |
appearance | smooth, scoring, scuffing, adhered bits |
aroma | roast (cocoa), fruit (citrus, cherry), earth (grass) |
snap | medium hard |
taste | fruit (citrus, grapefruit, cherry), earth (burlap), sweet (caramel), roast (cocoa), sour |
melt | smooth |
length | medium |
finish | somewhat tannin, slightly acidic |
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