Review: Bonnat Cacao Cusco Pérou

Richard's Rating: 5.0 (previously **)

chocolate maker Bonnat bar Cacao Cusco region Peru plantation (blend) cacao trees (unknown) year (unknown) size 100g ~ 3.5oz cocoa solids 75% added fat cocoa butter sweetener sugar emulsifier (none) flavoring (none) other ingredients (none) list price N/A

color medium brown PANTONE 19-1317 Bitter Chocolate texture smooth with text imprint and scoring aroma roast, earth, hints of fruit and nut snap medium hard taste roast, sweet (burnt caramel), bitter melt smooth length short finish somewhat acidic, bitter

Lauren Adler of Chocolopolis gave me the opportunity to try this chocolate, along with two others from Bonnat, that she was considering for her store. Joining us was Emily, a staff member at the store.

In a change from its former use of traditional white and pale-colored paper, Bonnat has introduced bolder colors for these wrappers, such as the green of this one. We all liked the change.

Bonnat Cacao Cusco is a single origin bar from Peru. As with other Bonnat bars, this chocolate was made from 75% cocoa solids, with added cocoa butter and sugar. The 100 gram bar was in Bonnat's typical form, with their imprint on the larger middle piece and scored into 32 small pieces around it.

The color of this bar was a medium brown Bitter Chocolate (PANTONE 19-1317). It had a medium hard snap. The chocolate gave off a roast aroma, and we also clearly smelled earth. Other scents were less obvious, but we noticed hints of nut and fruit.

Cacao Cusco's flavor was a similarly strong roast. There was also a sweet taste of burnt caramel and an underlying bitterness.

The melt was smooth, unsurprising given Bonnat's liberal use of extra cocoa butter. The length was short, leaving a somewhat acidic and bitter aftertaste.

You can purchase Bonnat Cacao Cusco online for $12.25 from Chocosphere.

Sale: Green & Black's (and Lindt) 2 for $4

Walgreens is have a sale starting tomorrow, Sunday, March 27th, through Saturday, April 2nd, on Green & Black's, Lindt, and Dove chocolate bars: 2 for $4. This is a good price for Green & Black's Organic Dark bars.

Although the sale officially begins tomorrow, it seems to be available for online purchases starting today. Unfortunately, they only have one Green & Black's bar online -- the Organic Dark 70% (more are available in some stores). They have several Lindt bars online and some Dove bars. Shipping to the continental United States is free with purchase of $25 or more.

For more info on the four of these bars we've reviewed, here are direct links:
Green & Black's Organic Dark 70%
Green & Black's Organic Dark 85%
Lindt Excellence 70%
Lindt Excellence 85%

Store: Chocolopolis

As you've no doubt read in previous postings, Chocolopolis was the store that introduced me to artisan chocolate and inspired me to create this blog. The owner, Lauren Adler, is not only an enthusiastic and educated chocophile, but also extremely generous and interested in sharing her passion for chocolate. All of the staff that I've met at the store in Seattle have been friendly and helpful, providing information for the novice and expert alike. At the same time, when they haven't known something, they admitted it and offered to try to find out.

Chocolopolis has many events, including weekly happy hours during which you can taste chocolate for free. They also have a frequent bar club, in which you receive one bar free for every 10 different chocolate bars you buy.

chocolate store	Chocolopolis
website	http://www.chocolopolis.com
address	1527 Queen Anne Ave. N. Seattle, WA 98109 United States
phone	(206) 282-0776
hours	Mon-Wed	11 a.m. to 7 p.m.
	Thu-Sat	11 a.m. to 9 p.m.
	Sun	11 a.m. to 6 p.m.
online shopping	yes, click here
shipping area	continental United States click here for more information
warm weather shipping	yes, with gel packs
chocolate makers	Amano Amedei Askinosie Bonnat El Ceibo Michel Cluizel Coppeneur Claudio Corallo Dandelion Domori Escazú Fearless Fine & Raw Fresco Grenada E. Guittard Kallari Lillie Belle Farms Madécasse Chocolat Moderne Moonstruck Olive & Sinclair Original Beans Pacari Patric François Pralus Republica del Cacao El Rey Ritual Rogue Santander Snake & Butterfly Taza Theo Valrhona Venchi Waialua Estate
special deals & events	frequent bar club weekly happy hours tasting events
last updated	Febrary 24, 2012

In addition to stocking over 200 different chocolate bars, Chocolopolis carries a variety of chocolate truffles by multiple chocolatiers and several other items for chocolate lovers (drinking chocolate, books, gifts, etc.)

Chocolopolis also opened a temporary second store at the Bravern in Bellevue for the winter holidays, but it is still open.
  Address:
     700 110th Ave. NE, Suite 192,
     Bellevue, WA 98004
  Phone: (425) 453-0776
UPDATE: The last day the store at the Bravern will be open is April 30th.

Review: Patric Rio Caribe Superior 70%

Lindy's Rating: 9.0 (previously ***)

Richard's Rating: 8.5 (previously ***)

chocolate maker Patric bar Rio Caribe Superior region Venezuela plantation (blend) cacao trees (unknown) year (unknown) size 65g ~ 2.3oz cocoa solids 70% added fat cocoa butter sweetener cane sugar emulsifier (none) flavoring (none) other ingredients (none) list price $7.99

color medium brown PANTONE 19-1015 Bracken texture matte with imprint aroma roast (coffee, cocoa), floral, spice, earth, hint of sweet snap hard taste sweet, tart, fruit (berry, apricot, citrus), roast, hint of walnut melt more smooth length medium finish slightly sour, very slightly acidic

The bar arrived broken :(

Patric is the creation of independent American craft chocolate maker Alan McClure. In addition to his work making great bean to bar chocolate at his factory in Columbia, MO, he is also one of the founders and current Chair of the Craft Chocolate Makers of America.

Patric Rio Caribe Superior is a single-origin bar made of 70% cacao from the Paria peninsula of Venezuela. The only additions to the cacao beans were cane sugar and cocoa butter. Inside the paper wrapper, the 65 gram Rio Caribe bar was enclosed in clear plastic. As I've mentioned before, I prefer foil to plastic, so that you can easily reuse it if you don't eat the entire bar in one sitting. The best before date was November, 2011.

The chocolate bar was a single slab with a matte finish and a large cursive "Patric" imprinted across it. The bar we reviewed had unfortunately been broken at some point. In any case, it had a medium brown Bracken (PANTONE 19-1015) color and a hard snap.

Lindy soon mentioned that the chocolate had a pleasant aroma. The scents we noticed were roast (as coffee to me; cocoa to Lindy), floral, spice, earth, and a hint of sweet.

Rio Caribe had a taste that was both sweet and tart, with fruit flavors of berry, apricot, and something citrus. I also experienced some roast, and Lindy detected a hint of walnut.

The melt was smoother than average, definitely in the more smooth category. The flavor lasted 20 to 25 seconds after the chocolate was gone, placing it on the near end of a medium length. The final aftertaste was slightly sour, and I also noticed a very slight acidity.

Overall, the Patric Rio Caribe Superior had many great qualities, and although it did not break into either of our favorites lists, we both thought well of this chocolate. Lindy described her rating as a high ***. This was our first review of a Patric chocolate bar, but it won't be the last. We look forward to trying others.

You can purchase Rio Caribe Superior online for $7.99, either directly from Patric or, if you want to bundle it with some bars from other chocolate makers, from Chocolopolis.

Sale: Michel Cluizel 20% off, Bonnat 15% off, Pralus 15% off

World Wide Chocolate is having a few sales through March 28th, including

• 20% off Michel Cluizel chocolate.
  For this discount, use coupon code CLUIZEL20 during checkout.
• 15% off Bonnat, Cafe-Tasse, Pralus, Vintage, and Vivani chocolate.
  Coupon code TRY15.

They also have a few other sales going on, and their normal specials:

• 5% off all orders: 1day5-0
• 10% off orders over $25: 1day10-25
• 15% off orders over $75: 1day15-75
• 20% off orders over $275: 1day20-275

Only one coupon code is allowed per order.

World Wide Chocolate only ships to United States, APO (military), and FPO (diplomatic) addresses. Shipping is free on orders over $150.

Here are direct links to World Wide Chocolate:

• complete list of special offers
• all Michel Cluizel products
• Michel Cluizel single plantation bars
• World Wide Chocolate shipping information

Thoughts on Chocolate Labeling

As with other food products, chocolate is often labeled with descriptions that may be more or less accurate, but increase the perceived value and thus the price of the product. General terms such as "organic", "fair trade", and "sustainable" come to mind. Chocolate-specific terms include "single-origin", "plantation", higher quality bean names ("Criollo", "Trinitario", or "Arriba"), and chocolate names suggestive of desirable specific provenance, such as "Chuao", "Venezuela", or "Sambirano".

For a few of these terms, there are government and third-party certifications. The downside of certifications is that they cost money, and some chocolate makers achieving the same goals may choose not to acquire certification due to the added cost.

What provoked me write about this was my recent review of Pralus Caracas, during which I discovered that the chocolate was made from a blend of both Trinitario cacao beans from Venezuela and (lower quality and lower priced) Forastero beans from Ghana. This clearly conflicted with the wrapper that indicated a single origin in Venezuela, not only with the name of the city of Caracas, but also with its latitude and longitude. The wrapper only listed Trinitario cacao beans. Pralus had more complete information on their website, and while I give them credit for providing it, it would be much more honest to disclose such information on the wrapper of the bar itself.

That experience only makes me wonder what other chocolate makers may not be telling us, whether through intentional deception or not.

Ultimately, what matters most to me is the resulting chocolate, regardless of where and how the cacao was grown, what type of beans were used, etc. However, the other information is relevant, and for some consumers even more important than the sensual properties of the chocolate. I wish we could rely on every chocolate maker to straightforwardly present full and accurate information about their chocolates, but savvy consumers should remain skeptical and place more faith in government and uninvolved third-party certifications.

Here are some of the certifications you may see, along with links to the certifying organization for additional information.

	EU organic
	U.S. Department of Agriculture organic
	French Agriculture Biologique organic
	Fairtrade International fair trade
	TransFair USA fair trade
	Fair For Life fair trade and socially responsible
	Rainforest Alliance sustainable

Review: Francois Pralus Caracas

Lindy's Rating: 7.0 (previously ***)

Richard's Rating: 6.0 (previously **)

chocolate maker Pralus bar Caracas region Ghana, Venezuela plantation (blend) cacao trees Forastero, Trinitario year (unknown) size 100g ~ 3.5oz cocoa solids 75% added fat cocoa butter sweetener sugar emulsifier soy lecithin flavoring (none) other ingredients (none) list price €4,00

color medium-dark brown PANTONE 19-1015 Bracken texture smooth with text imprint and scoring aroma sweet, earthy, spice, hint of smoke snap hard taste sweet, fruit (coconut), almond, hint of tart melt smooth length short finish very slightly acidic

Caracas is a misleading name for this chocolate bar from Pralus. It is not a single-origin bar from Venezuela, as it includes beans from Ghana. The Trinitario label is also misleading, as this chocolate is made from a mixture of both Forastero and Trinitario cacao beans.

Pralus Caracas is made of 75% cocoa solids, sugar, added cocoa butter, and soy lecithin. This bar was packaged as usual for Pralus chocolate bars: paper wrapper over gold foil-covered chocolate. The 100 gram bar we reviewed had a best before date of 6 August 2011.

The bar was scored into 24 small pieces and one large piece (that is the same size as 8 small ones) with the "Pralus" imprint. The color of Caracas was a medium-dark brown Bracken (PANTONE 19-1015). It had a hard snap.

This chocolate had aromas of sweetness, some earthiness, and a spice that I thought might include cinnamon. Lindy also noticed a hint of smokiness.

Caracas tasted sweet, and included flavors of fruit, coconut, almond, and a hint of tartness. Lindy playfully described it as the "Almond Joy" chocolate due to the coconut and almond flavors, even though it tasted nothing like Almond Joy candy.

The melt was smooth, and the length short. The finish was not bitter, with the aftertaste being only very slightly acidic. Overall, Lindy rated Caracas a low *** and I rated it a high **.

You can purchase Pralus Caracas online directly from Pralus for €4,00, or from Chocolopolis for $9.50.