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A blog about artisan dark chocolate and our experiences as we taste and review high quality dark chocolate bars from all over the world. This blog was inspired by winning a golden ticket from Chocolopolis.
Tried most of these, with special interest since I live in Ecuador. My personal preference is for Kallari at the top of the list, though I find the vanilla masks the true character of the chocolate a bit. I´d follow all the Kallaris with maybe the Amano, then Askinosie, then Los Rios R del Cacao, then Mindo. Can´t speak for TCHO since I haven´t tried it. I work with R. del Cacao as I produce their filled chocolates for the stores here in Quito, and can´t say it´s my favorite, I can´t even say it´s outstanding...very middle of the road for me. Anyway, you can check out more at www.jeffreygstern.com
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