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Clicking on a name above will take you to the detailed review of that chocolate bar.
To see updated information and other rankings, go to our Chocolate Rankings page.
Thursday, January 26, 2012
Ranking: best Ecuador single-origin chocolate
In order to do a direct comparison and ranking, I retasted the 11 single origin chocolate bars made from Ecuador cacao we had reviewed for which the best before dates had not yet passed. After 3 iterations over the past two days, here are the results:
Notes
Clicking on a name above will take you to the detailed review of that chocolate bar.
To see updated information and other rankings, go to our Chocolate Rankings page.
Clicking on a name above will take you to the detailed review of that chocolate bar.
To see updated information and other rankings, go to our Chocolate Rankings page.
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Tried most of these, with special interest since I live in Ecuador. My personal preference is for Kallari at the top of the list, though I find the vanilla masks the true character of the chocolate a bit. I´d follow all the Kallaris with maybe the Amano, then Askinosie, then Los Rios R del Cacao, then Mindo. Can´t speak for TCHO since I haven´t tried it. I work with R. del Cacao as I produce their filled chocolates for the stores here in Quito, and can´t say it´s my favorite, I can´t even say it´s outstanding...very middle of the road for me. Anyway, you can check out more at www.jeffreygstern.com
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