Review: Grenada Chocolate Company 100%

Richard's Rating: 7.0

chocolate maker Grenada bar 100% region Grenada plantation (blend) cacao trees Trinitario year (unknown) size 85g ~ 3.0oz cocoa solids 100% added fat (none) sweetener (none) emulsifier (none) flavoring (none) other ingredients (none) list price $4.60

color medium-dark brown PANTONE 19-1015 Bracken texture smooth, scoring, image imprint, bubbles, slightly uneven sheen aroma roast (tobacco, cocoa), earth, floral, dairy (cheese) snap very hard taste earth, fruit (grapefruit), roast (cocoa), bitter, sour, tart, hint of chalk melt more smooth length medium finish somewhat bitter, somewhat tannin, slightly sour

Tree to bar chocolate maker Grenada Chocolate Company crafts their bars locally in Grenada. We've previously reviewed their 71% and 82% chocolate bars. This is their newest unflavored bar: 100%. It contains no ingredients other than Trinitario cacao beans, not even added cocoa butter. All of their bars are USDA and CERES certified organic.

100% was formed in the same shape as Grenada's other bars: three ounces with a stylized image of cacao imprinted in the center third of the bar. The two sides were each scored into 4 pieces. The bar came wrapped in heavy brass-colored foil-sided wax paper inside a paper sleeve. The best before date was 28 October 2013. The number 257 presumably indicated the batch number.

The color of 100% was darker than 71%, just barely still medium-dark brown Bracken (PANTONE 19-1015). The surface of the bar was smooth with many bubbles and a slightly uneven sheen. The bar had a very hard snap.

The aroma of this chocolate was similar to that of 71%: a roast of tobacco and cocoa, earthiness, floral and a dairy like that of cheese.

100% tasted earthy, with flavors of fruit that I experienced as grapefruit and a cocoa roast. The taste was also bitter, sour, and tart, with a hint of chalkiness.

The melt was more smooth, nearly creamy. The length was medium, with the chocolate flavor lasting 35 to 40 seconds after the chocolate was gone. The finish was somewhat bitter, somewhat tannin, and slightly sour.

This new chocolate was a surprisingly great addition to the world of 100% bars. While not at the level of the superb Pralus Le 100%, it would rank highly among the others.

You can purchase Grenada 100% online for $4.60 in the U.S. from Chocosphere or for £3.45 in the U.K. from Chocolate Trading Co.

Review: Grenada Chocolate Company 71%

Richard's Rating: 7.0

chocolate maker Grenada bar 71% region Grenada plantation (blend) cacao trees Trinitario year (unknown) size 85g ~ 3.0oz cocoa solids 71% added fat cocoa butter sweetener cane sugar emulsifier soy lecithin flavoring vanilla beans other ingredients (none) list price $4.60

color medium-dark brown PANTONE 19-1015 Bracken texture smooth, scoring, image imprint, bubbles, slightly uneven sheen aroma roast (tobacco, cocoa), floral, earth, dairy (cheese), sweet snap hard taste floral, roast, sweet (honey), earth, spice, fruit (berry), wine, bitter, acidic melt more smooth length short finish bitter, slightly sour

Grenada Chocolate Company is a tree to bar chocolate maker whose solar-powered factory is only a mile from where they ferment their cacao beans. Their cooperative includes more than 150 acres of organic cacao farms growing Trinitario cacao. With the recent addition of a 100% bar, they now make four unflavored chocolate bars: 60%, 71%, 82%, and 100%.

All of their bars are USDA and CERES certified organic. Grenada is one of the few makers that actually presses cocoa butter from their own cacao beans. The ingredients of 71% were cocoa beans, cane sugar from a cooperative in Paraguay, cocoa butter, soy lecithin, and vanilla beans from Costa Rica.

Grenada 71% came in a three ounce bar that had a stylized image of cacao imprinted in the center third of the bar. The two sides were each scored into 4 pieces. The bar came wrapped in heavy brass-colored foil-sided wax paper inside a paper sleeve. The best before date was 20 January 2013. The number 181 presumably indicated the batch number.

The chocolate had a medium-dark brown Bracken (PANTONE 19-1015) color. The surface of the bar was smooth with many substantial bubbles and a slightly uneven sheen. The bar had a hard snap.

71% smelled strongly of tobacco, especially from a fresh break. Some cocoa was also present in that tobacco roast. Other scents in the aroma included floral, earth, a dairy that reminded me of cheese, and sweetness.

The taste of 71% was initially floral, followed quickly by roast, honey sweetness, earth, and spice flavors. As the chocolate melted, I tasted berry fruit and wine, along with some bitterness and acidity.

The melt was more smooth. The chocolate flavor faded quickly after the chocolate was gone, with the sweetness lasting a while longer. I judged it a short length, with the chocolate flavor dissipating within 15 seconds. The final aftertaste was bitter and slightly sour.

This chocolate won a Silver in the Best Dark Organic Bar category at the 2008 Academy of Chocolate Awards.

You can purchase Grenada 71% online for $4.60 in the U.S. from Chocosphere or for £3.45 in the U.K. from Chocolate Trading Co.

Ranking: best Costa Rica single origin chocolate

Here are my personal ranking results from two rounds of blind tasting of the Costa Rica single origin chocolate bars we have reviewed. You can see all of our current ranking results on the Chocolate Rankings page.

Dandelion was the clear winner for me. I thought the next three were quite good as well. Note that the qualities of each chocolate differ, and you might prefer the flavor, aroma, or texture of a lower ranked chocolate to that of one ranked higher. Click on a name to see a detailed review of that chocolate bar.

Dandelion Upala, Costa Rica Escazú Guapiles, Costa Rica Potomac Upala 70% Ritual Costa Rica Theo Costa Rica Potomac Upala 82%

Review: Potomac Upala 82%

Richard's Rating: 5.5

chocolate maker Potomac bar Upala 82% region Costa Rica plantation (blend) cacao trees (unknown) year (unknown) size 57g ~ 2.0oz cocoa solids 82% added fat (none) sweetener sugar emulsifier (none) flavoring (none) other ingredients (none) list price $8.00

color medium-dark brown PANTONE 19-1015 Bracken texture smooth, scoring, uneven sheen, bubbles aroma earth, roast (coffee), sweet (molasses), fruit (berry), vinegar snap hard taste roast (coffee, cocoa), earth, tannin, acidic, fruit (berry), sour melt more smooth length short finish sour, somewhat tannin

U.S. bean to bar chocolate maker Potomac makes two single origin unflavored chocolate bars with cacao beans from Upala, Costa Rica: Upala 70% and Upala 82%.

Upala 82% was made with only 82% cacao beans and 18% sugar. The two ounce bar was scored into 10 pieces and came wrapped in foil-sided paper inside a paper sleeve. The sleeve was stamped with a best before date of February 2013 from batch # 12050.

The color of Upala 82% was a medium-dark brown Bracken (PANTONE 19-1015). The surface of the bar was smooth with an uneven sheen and tiny bubbles. The bar was formed better than the 70% we reviewed a few days ago, without the larger bubbles and unevenness on the bottom. The bar had a hard snap.

Upala 82% had an aroma nearly identical to that of Upala 70%, with earthy, roast, sweet, and fruit scents. The roast seemed to be coffee, the sweetness molasses, and the fruit some sort of berry. The primary difference was an added vinegar scent.

The taste was less similar. It contained the coffee and cocoa roast and a strong earthiness, but the berry fruit flavor was less obvious, and there was sourness along with the tannin and acidity. I tasted none of the caramel sweetness of the 70%.

The chocolate melted more smoothly, again in a sort of "fudgy" manner. The length was short, with the chocolate flavor lasting about 15 to 20 seconds after the chocolate was gone. The finish was sour and somewhat tannin, which I found slightly unpleasant.

You can purchase Upala 82% online for $8.00 directly from Potomac or, to combine it with other brands of chocolate, for $7.99 from Chocolopolis or World Wide Chocolate, or for $8.00 from Cocova.

Event: Northwest Chocolate Festival ON SALE

Groupon has a terrific deal on now for a one day or weekend ticket to the 2012 Northwest Chocolate Festival on September 29 and 30. I haven't yet written a posting about this year's event, but here's my posting about the 2011 event and you can read about this year on the Northwest Chocolate Festival website.

You can purchase a one-day pass for either Saturday or Sunday for only $15 (vs. $28.77 online or $30 at the door) or a full weekend pass for only $30 (vs. $56.65 online or $60 at the door). This is my favorite chocolate event of the year, and this offer is likely the best price you'll find to this year's event.

The deal runs through Wednesday, but there are a limited quantity available, and it may sell out before then. Here's a direct link to the deal.

Review: Potomac Upala 70%

Richard's Rating: 6.5

chocolate maker Potomac bar Upala 70% region Costa Rica plantation (blend) cacao trees (unknown) year (unknown) size 57g ~ 2.0oz cocoa solids 70% added fat (none) sweetener sugar emulsifier (none) flavoring (none) other ingredients (none) list price $8.00

color medium-dark brown PANTONE 19-1015 Bracken texture smooth, scoring, uneven sheen, uneven form, bubbles aroma earth, roast (coffee), sweet (molasses), fruit (berry) snap hard taste earth, sweet (caramel), tannin, acidic, roast (coffee, cocoa), fruit (raspberry) melt more smooth length short finish somewhat tannin

U.S. bean to bar chocolate maker Ben Rasmussen has been hand-crafting chocolate in Woodbridge, VA, since 2010 as Potomac Chocolate. He currently makes two unflavored chocolate bars with cacao beans from Upala, Costa Rica, (Upala 70% and Upala 82%) and one with cacao beans from Bahia, Brazil (Bahia 70%).

The ingredients of Upala 70% were simply 70% cacao beans and 30% sugar. The two ounce bar was scored into 10 pieces and came wrapped in foil-sided paper inside a paper sleeve. The bar reviewed here was identified as coming from batch #12055, with a best before date of February 2013.

The chocolate had a medium-dark brown color that was just a slight bit redder than Bracken (PANTONE 19-1015). The surface of the bar was smooth with an uneven sheen and tiny bubbles. The bottom surface was somewhat uneven with larger bubbles. The bar had a hard, almost very hard, snap.

Upala 70% had an earthy and coffee roast aroma. There were also scents of a molasses sweetness and a berry fruit.

The taste was earthy and sweet, with tannin and acidity. Roast and fruit flavors came forth as well. The sweetness tasted of caramel. The roast included coffee and cocoa. The fruit was raspberry.

The melt was more smooth, somewhat like that of fudge. The chocolate flavor lasted about 15 to 20 seconds after the chocolate was gone, giving a short length. The finish was somewhat tannin.

This bar reminded me of Ritual Costa Rica and Dandelion Upala, Costa Rica. All three used only cacao beans and cane sugar. Ritual had nearly the same bar mold, but was scored into 9 pieces rather than 10. Dandelion had the same Upala origin within Costa Rica. Potomac Upala 70% won one of the Silvers from the Academy of Chocolate's 2011 Awards.

I'm definitely going to have to do a blind origin tasting and ranking of Costa Rica chocolate after reviewing Upala 82%.

You can purchase Upala 70% online for $8.00 directly from Potomac or, to combine it with other brands of chocolate, for $7.99 from Chocolopolis or World Wide Chocolate, or for $8.00 from Cocova.

Review: Amedei Toscano Black 66

Richard's Rating: 6.5

chocolate maker Amedei bar Toscano Black 66 region (unknown) plantation (blend) cacao trees Criollo, Trinitario year (unknown) size 50g ~ 1.8oz cocoa solids 66% added fat cocoa butter sweetener cane sugar emulsifier (none) flavoring vanilla other ingredients (none) list price N/A

color medium brown PANTONE 19-1015 Bracken texture smooth, scoring, text imprints, uneven sheen, tiny bubbles aroma roast (cocoa, tobacco, malt), earth, wood, sweet snap medium hard taste roast (burnt, coffee), sweet (honey, molasses), fruit (berry), wood, dairy (butter) melt more smooth length medium finish tannin, sour, slightly bitter, slightly acidic

This is another bar in Amedei's Toscano Black line, made using blends of Criollo and Trinitario cacao beans from plantations with which Amedei has exclusive relationships. Others in the line include Toscano Black 63 and Toscano Black 70.

Toscano Black 66 was made from cocoa mass, cane sugar, cocoa butter, and vanilla, with a total of 66% cocoa solids. The 50 gram bar came scored into 10 pieces, each with a text imprint and some parallel lines. It came sealed in yellow-sided silver foil inside a textured green paper envelope. The best before date was 30 December 2012.

The chocolate had a medium brown Bracken (PANTONE 19-1015) color. The surface was smooth, but had an uneven sheen and some tiny bubbles. The bar had a medium hard snap.

The aroma contained an interesting roast, a blend of cocoa, tobacco, and malt. Earth, wood, and sweet scents were also present.

The roast in the aroma transformed in the taste to that of burnt and coffee flavors. 66 was sweet, with both honey and molasses. There was a berry fruit I didn't identify more specifically, along with woodiness, and a dairy flavor that tasted like butter to me.

This chocolate had a melt that was more smooth. The chocolate flavor lasted about 25 to 30 seconds after the chocolate was gone, giving 66 a medium length. The finish was tannin and sour, with slight bitterness and acidity.

Overall, Toscano Black 66 had the potential to be a very good chocolate, but with its unpleasant aftertaste, I rated this release to be a 6.5, closer to 70 than the marvelous 63 we reviewed last year.

You can purchase Amedei Toscano Black 66 online for $6.99 in the U.S. from Chocolopolis, or for £3.95 in the U.K. from Chocolate Trading Co.

Review: Patric Madagascar 67%

Richard's Rating: 7.5

chocolate maker Patric bar Madagascar 67% region Madagascar plantation (blend) cacao trees (unknown) year (unknown) size 65g ~ 2.3oz cocoa solids 67% added fat cocoa butter sweetener cane sugar emulsifier (none) flavoring (none) other ingredients (none) list price $7.99

color medium brown PANTONE 19-1431 Fudgesickle texture matte, smooth, imprint aroma roast (cocoa), earth, fruit (raisin, berry), dairy, vinegar snap hard taste sweet (molasses), roast (cocoa), dairy, fruit (plum, berry, citrus, raisin) melt smooth length medium finish somewhat acidic, slightly tannin

U.S. chocolate maker Patric currently hand-crafts nine bean to bar chocolate bars. Three of them are unflavored single origin bars: Rio Caribe Superior 70%, Madagascar 75%, and Madagascar 67%.

Maker and owner Alan McClure sourced the cacao beans for this bar from the Sambirano Valley of Madagascar. The other ingredients were cane sugar and cocoa butter. The chocolate contained 67% cocoa solids. The unscored 65 gram bar came in sealed plastic inside a paper envelope. The best before date was 15 December 2012.

The chocolate had a medium brown Fudgesickle (PANTONE 19-1431) color. The surface of the bar was matte, with just a few flecks of adhered chocolate and a minimal amount of scuffing. The sheen on the bottom revealed swirls from the pour. The bar had a hard snap.

Madagascar 67% gave off an aroma that included roast, earth, fruit, dairy, and vinegar. The roast was mostly cocoa, and the fruit contained raisin and berry scents.

The taste was unsurprisingly sweet, with a molasses flavor. The cocoa roast and dairy from the aroma were also present. Fruit came out in flavors of plum, berry, citrus, and raisin.

The chocolate had a smooth melt that was nearly more smooth. The length was medium, with the chocolate flavor lasting 30 to 35 seconds after the chocolate was gone. The final aftertaste was somewhat acidic and slightly tannin.

You can purchase Madagascar 67% online for $7.99 directly from Patric or, to combine it with other brands of chocolate, for $7.95 from Chocosphere or for $7.99 from Chocolopolis or World Wide Chocolate.

Review: Amedei Chuao

Richard's Rating: 8.5

chocolate maker Amedei bar Chuao region Venezuela plantation (blend) cacao trees (unknown) year (unknown) size 50g ~ 1.8oz cocoa solids 70% added fat cocoa butter sweetener sugar emulsifier (none) flavoring vanilla other ingredients (none) list price N/A

color medium brown PANTONE 19-1015 Bracken texture smooth, scoring, broken, adhered bits, uneven sheen aroma earth, fruit (raisin), roast (cocoa), sweet (molasses) snap hard taste roast (cocoa, coffee), sweet (honey, molasses), earth, fruit (berry, cherry, blueberry, plum) melt smooth length medium finish coffee, bitter, acidic, tannin

Amedei Chuao is the only chocolate bar that Lindy and I have both rated 10.0. That previous review was almost two years ago, and only our fifth published review.

The cacao beans for this chocolate came from the Chuao region of Venezuela, renown for its extraordinary cacao. The other ingredients were cane sugar, cocoa butter, and vanilla. Total cocoa solids made up 70% of the chocolate.

The 50 gram bar came sealed inside foil-lined yellow paper and packaged in a textured paper envelope. The bar was scored into ten pieces, each with an imprint of the Amedei name and parallel lines. Unfortunately, the bar arrived broken (as you can see in the picture above). A best before date of 28 February 2012 was stamped on the envelope, indicating the chocolate was months past its prime.

Amedei Chuao had a medium brown Bracken (PANTONE 19-1015) color. The surface of the bar was smooth, with some adhered bits of chocolate. The sheen was uneven. The bar had a hard snap.

The earthy aroma contained scents of fruit that smelled close to raisin, roast in the form of cocoa, and molasses sweetness.

The chocolate tasted of roast, sweetness, earth, and fruit. The roast included both cocoa and coffee flavors. The sweetness seemed to be a mix of both honey and molasses. I tasted several fruit flavors: berry, cherry, blueberry, and plum.

The melt was smooth, bordering on more smooth. The chocolate flavor lasted 35 to 40 seconds after the chocolate was gone, giving it a medium length. The finish included a lingering coffee flavor, along with bitterness, acidity, and tannin.

While still an excellent chocolate, this incarnation no longer retains its top spot on my favorites list. Some of that decline from near perfection might be attributed to the age of this particular bar, but not the disappointing aftertaste.

UPDATE: As of 16 April 2013, the best price I found for purchase online in the U.S. was $14.50 from three places: Caputo's, Chocosphere, and World Wide Chocolate. The best price I found for purchase online in the U.K. was £5.69 from Chocolate Trading Co.