Dandelion was the clear winner for me. I thought the next three were quite good as well. Note that the qualities of each chocolate differ, and you might prefer the flavor, aroma, or texture of a lower ranked chocolate to that of one ranked higher. Click on a name to see a detailed review of that chocolate bar.
A blog about artisan dark chocolate and our experiences as we taste and review high quality dark chocolate bars from all over the world. This blog was inspired by winning a golden ticket from Chocolopolis.
Wednesday, August 22, 2012
Ranking: best Costa Rica single origin chocolate
Here are my personal ranking results from two rounds of blind tasting of the Costa Rica single origin chocolate bars we have reviewed. You can see all of our current ranking results on the Chocolate Rankings page.
Dandelion was the clear winner for me. I thought the next three were quite good as well. Note that the qualities of each chocolate differ, and you might prefer the flavor, aroma, or texture of a lower ranked chocolate to that of one ranked higher. Click on a name to see a detailed review of that chocolate bar.
Dandelion was the clear winner for me. I thought the next three were quite good as well. Note that the qualities of each chocolate differ, and you might prefer the flavor, aroma, or texture of a lower ranked chocolate to that of one ranked higher. Click on a name to see a detailed review of that chocolate bar.
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