El Ceibo Heritage and Rogue Silvestre were both excellent chocolates, and I found it difficult to decide between them. Ultimately, I felt Heritage slightly edged out Silvestre with a greater variety of flavors. Note that the qualities of each chocolate differ, and you might prefer the flavor, aroma, or texture of a lower ranked chocolate to that of one ranked higher. Click on a name to see a detailed review of that chocolate bar.
A blog about artisan dark chocolate and our experiences as we taste and review high quality dark chocolate bars from all over the world. This blog was inspired by winning a golden ticket from Chocolopolis.
Saturday, January 26, 2013
Ranking: best Bolivia single origin chocolate
Here are my personal ranking results from three rounds of tasting four single origin bars made from Bolivia cacao. You can see all of our current ranking results on the Chocolate Rankings page.
El Ceibo Heritage and Rogue Silvestre were both excellent chocolates, and I found it difficult to decide between them. Ultimately, I felt Heritage slightly edged out Silvestre with a greater variety of flavors. Note that the qualities of each chocolate differ, and you might prefer the flavor, aroma, or texture of a lower ranked chocolate to that of one ranked higher. Click on a name to see a detailed review of that chocolate bar.
El Ceibo Heritage and Rogue Silvestre were both excellent chocolates, and I found it difficult to decide between them. Ultimately, I felt Heritage slightly edged out Silvestre with a greater variety of flavors. Note that the qualities of each chocolate differ, and you might prefer the flavor, aroma, or texture of a lower ranked chocolate to that of one ranked higher. Click on a name to see a detailed review of that chocolate bar.
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The Bolivias from Dick Taylor and Taza are both disasters.
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