Richard's Rating: 6.5
Zotter sourced the cacao for Labooko Papua Neuguinea 75% from an organic and fair trade cooperative in Papua New Guinea. The ingredients of this chocolate were cocoa mass, raw cane sugar, cocoa butter, and salt. All of the ingredients other than salt were certified organic and fair trade. The salt content was 1% and cocoa solids (mass and butter) were 75%.
Papua Neuguinea 75% was sold in the standard Labooko packaging containing two 35 gram bars. Each bar was individually wrapped in gold foil-sided wax paper that was glued into the folds of a heavy outer paper wrapper (which was taped closed).
The bar itself had a relief of "zotter" on a small smooth upper portion of the bar and imprints of "Labooko" and stylized cacao pods (one of which was covered in writing) on a textured lower portion of the bar. The best before date was November 27, 2013.
Unfortunately, the chocolate appeared to have bloomed slightly and had a medium brown Deep Taupe (PANTONE 18-1312) color. There were some bits of adhered chocolate and the surface was scuffed.
The snap was hard, almost very hard. Papua Neuguinea's aroma included scents of musty earth, roast, smoke, spice, and vanilla.
The taste contained flavors of roast, fruit, earth, and spice. The strong roast was mostly coffee and smoke. The only distinctive fruit flavor I identified was blackberry. The taste was also sweet with a molasses flavor and tannin.
The chocolate had a smooth melt. The chocolate flavor lasted more than 45 seconds after the chocolate was gone, giving a long length. The finish was tannin and somewhat bitter.
You can purchase Labooko Papua Neuguinea 75% online for €3,35 directly from Zotter.