Friday, October 25, 2013

International Chocolate Awards 2013 World Final Results

The International Chocolate Awards have national and regional semi-final competitions throughout the year, followed by a world final in October in London. Below are the World Final winners in the unflavored dark chocolate bar category. You can also read results in all categories.

WORLD GOLD: Pacari Piura Quemazón 70%
WORLD SILVER: Patric Piura 67%
WORLD SILVER: Pacari Raw 70%
WORLD SILVER: Patric Madagascar 67%
WORLD SILVER: Bonnat Juliana
WORLD SILVER: Friis-Holm Nicaliso 70%

Pacari Piura Quemazón 70% was also recognized with special awards of Gold Chocolate Maker, Gold Growing Country, Gold Directly Traded, and Gold Organic.

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