International Chocolate Awards 2013 World Final Results

The International Chocolate Awards have national and regional semi-final competitions throughout the year, followed by a world final in October in London. Below are the World Final winners in the unflavored dark chocolate bar category. You can also read results in all categories.

WORLD GOLD: Pacari Piura Quemazón 70%
WORLD SILVER: Patric Piura 67%
WORLD SILVER: Pacari Raw 70%
WORLD SILVER: Patric Madagascar 67%
WORLD SILVER: Bonnat Juliana
WORLD SILVER: Friis-Holm Nicaliso 70%

Pacari Piura Quemazón 70% was also recognized with special awards of Gold Chocolate Maker, Gold Growing Country, Gold Directly Traded, and Gold Organic.

Review: Pascha Organic Dark 70% Cacao

Richard's Rating: 7.0

chocolate maker (unknown) bar 70% Cacao region Peru plantation (blend) cacao trees (unknown) year (unknown) size 100g ~ 3.5oz cocoa solids 70% added fat cocoa butter sweetener sugar emulsifier (none) flavoring vanilla other ingredients cocoa powder list price $5.00

color medium brown PANTONE 19-1012 Dark Brown appearance smooth, imprints, scoring, scuffing, adhered bits aroma roast (smoke), vanilla, earth, spice, sweet snap medium hard taste sweet (butterscotch, honey), vanilla, fruit (citrus, grapefruit, berry), roast, nut, chalk melt smooth length medium finish tannin, somewhat acidic, slightly chalky, slightly sour

As you probably read in our review of their 85% Cacao bar, Pascha began selling chocolate this year that is completely free of exposure to any of the eight food allergens recognized by the U.S. F.D.A.

70% Cacao was made in Peru from local cacao. The bar was certified organic, verified non-GMO, certified fair trade, and certified kosher.

The ingredients were cocoa mass, sugar, cocoa butter, cocoa powder, and vanilla, all of which were organic. Cocoa solids totaled 70%.

The bar was the traditional size for chocolate bars: 100 grams. It came sealed in plastic inside a paper box. The bar was scored into 24 pieces, half imprinted with parallel lines and half imprinted with the image of someone carrying a basket of cacao pods. The best before date was May 21, 2014.

The color of the chocolate was a medium brown Dark Brown (PANTONE 19-1012). The surface was smooth, with a little scuffing and some adhered bits of chocolate.

70% Cacao had a medium hard snap. The aroma contained scents of smoky roast, vanilla, earth, spice, and sweetness.

The chocolate tasted sweet, with vanilla, fruit, roast, and nut flavors. The sweetness seemed to be a combination of butterscotch and honey. The vanilla flavor was strong. The fruit included citrus, grapefruit, and berry. I also tasted some chalkiness.

The melt was smooth. The length was medium, with the chocolate flavor lasting about 35 seconds after the chocolate was gone. The finish was tannin, somewhat acidic, slightly chalky, and slightly sour.

This chocolate bar surprised me. While not perfect, this was a very good chocolate, which would be an accomplishment for anyone, but is especially noteworthy for a new company.

You can purchase Organic Dark 70% Cacao online directly from Pascha in packs of 5 bars for $25, or from Chocosphere for $5.30 individually, $24.65 for five, or $46.60 for ten.

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Use coupon code FREESHIPPING during checkout for this free shipping offer. This code is valid through Monday, October 14th has been extended through Monday, November 25th.

Review: Pascha Organic Dark 85% Cacao

Richard's Rating: 5.5

chocolate maker (unknown) bar 85% Cacao region Peru plantation (blend) cacao trees (unknown) year (unknown) size 100g ~ 3.5oz cocoa solids 85% added fat cocoa butter sweetener sugar emulsifier (none) flavoring vanilla other ingredients cocoa powder list price $5.00

color medium brown PANTONE 19-1015 Bracken appearance smooth, imprints, scoring, adhered bits, bubbles aroma roast (malt, smoke), nut, vanilla, spice snap hard taste roast (malt), nut, wood, fruit (citrus, grapefruit), bitter, chalky, sour melt smooth length medium finish tannin, somewhat acidic, slightly sour

In March, Simon Lester officially launched Pascha Chocolate in Toronto, Canada, to provide "passionately pure" chocolate that is organic and avoids potential allergic reactions. Their facility has no exposure to peanuts, tree nuts, soy, dairy, wheat, gluten, or egg. Pascha makes two unflavored dark chocolate bars (85% Cacao and 70% Cacao), a chocolate bar (55% Cacao), and two flavored chocolate bars (55% with Goldenberries and 55% with Cocoa Nibs).

Pascha not only sources their cacao in Peru, but also works with a small independent factory there to make their chocolate bars locally. 85% Cacao was certified organic, non-GMO, fair trade, and kosher. The bar was also labeled vegan. While still caring about the societal aspects of cacao production, Simon focuses primarily on the consumer experience of Pascha chocolate.

85% Cacao included cocoa powder among its ingredients, which is extremely unusual. Simon explained that they press cacao at the factory and experimented with varying liquor, butter, and powder to get the result they wanted. All of the ingredients of 85% Cacao were organic: cocoa mass, cocoa powder, sugar, cocoa butter, and vanilla.

The large 100 gram bar came sealed in plastic inside a paper box. It was scored into 24 pieces, each imprinted with either parallel lines or an image of someone with a basket of cacao pods on their back. The best before date was May 20, 2014.

The chocolate had a medium brown Bracken (PANTONE 19-1015) color. The surface was smooth. There were some adhered bits of chocolate and several tiny bubbles in the corners. The bar had a hard snap.

Roast, nut, and vanilla were predominant in the aroma. The roast contained malt and smoke. I also smelled spice.

85% Cacao tasted initially of a malt roast, and then flavors of nut, wood, and fruit came forth. The fruit flavor was generally citrus and included grapefruit in particular. During two passes, the nuttiness was noticeably stronger than the other flavors. The taste was also bitter, chalky, and somewhat sour.

The melt was smooth. The chocolate flavor lasted about 30 to 35 seconds after the chocolate was gone, giving a medium length. The finish was tannin, somewhat acidic, and slightly sour.

The nutty flavor and nut-free production make this an especially interesting chocolate for someone allergic to nuts to taste.

You can purchase Organic Dark 85% Cacao online directly from Pascha in packs of 5 bars for $25, or from Chocosphere for $5.30 individually, $24.65 for five, or $46.60 for ten.

International Chocolate Awards 2013 Americas Semi-Finalists

The International Chocolate Awards have national and regional semi-final competitions throughout the year, followed by a world final in October in London. The full results of the Americas semi-finals were just published, and here are the winners in the unflavored dark chocolate bar category.

AMERICAS GOLD: Pacari Raw 70%
AMERICAS SILVER: Patric Madagascar 67%
AMERICAS SILVER: Pacari Piura Quemazón 70%
AMERICAS SILVER: Pacari Guayacán 70%
AMERICAS SILVER: Patric Piura 67%
AMERICAS SILVER: Grenada 60%
ECUADOR GOLD: Pacari Raw 70%
USA GOLD: Patric Madagascar 67%
USA SILVER: Patric Piura 67%
USA SILVER: Amano Chuao 70%
USA SILVER: Askinosie Cortés, Honduras 70%
USA SILVER: Tejas Capistrano
USA SILVER: Dandelion Papua New Guinea 70%
VENEZUELA GOLD: Franceschi Canoabo 2013
NOMINATION: Amazona Peru 73%