Although I personally preferred the flavor of Santander Colombian 70% to that of Santander Colombian 65%, I felt the latter had a slightly more interesting taste and less tannin in the finish, so I ranked it higher. Similarly, Guittard Chucuri was too sweet for me and I personally would buy Pralus Colombie before it, but I found Chucuri's aroma and flavor to be a bit more complex than that of Colombie. In any case, my final ranking was:
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